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401 South Walnut Street
Muncie, IN, 47305
United States

The Caffeinery specializes in gourmet coffees, loose leaf teas, and espresso-based beverages. Whether you’re looking for a morning cup of coffee or a sun cured single origin Ethiopian, you can count on our highly skilled baristas to execute your coffee needs with artistic precision. You can get a cup of coffee anywhere. We want to make it an experience!

The business was founded in 2013 by husband and wife duo, Frank and Lauren Reber. Having been born and raised in Muncie, Frank and Lauren are very familiar with the area. In fact, both of their parents had owned and operated local businesses; Lauren's family owned The Music Room, and Frank's father owns Reber Machine & Tool. They are no strangers when it comes to understanding what it takes to be immersed in a family-owned business and it was this unique background that fanned the entrepreneurial spark in both of them. Aside from the coffee shop, Lauren is a musician and professional photographer that specializes in wedding and lifestyle photography. Frank is a musician and recording engineer who specializes in recording music. However, the common thread that connects all of their interests  has always been coffee.



This small piece of internet real-estate is dedicated to all things associated with The Caffeinery, our local community, and the coffee industry at large. We hope that you find it informative and entertaining. Thanks for taking the time to check us out!

New Saturday Hours

Frank Reber


We've had quite a few people (and we're talking QUITE a few) ask us to extend our Saturday hours for a while now. So.... We feel that we are now in a place that we can make that happen without Lauren and I adding a significant workload to our already crazy work week. It's kind of a hard thing for us to do, because in order for us to do more, Lauren and I have to hand over more responsibilities to our staff. It's weird, we actually have to try and do less in order to do more. Weird. 

So we're doing a thing...

We're going to extend our Saturdays by 2 hours to start off and see how it goes. If we still have hordes of people trying to open our doors at 4PM, we will consider bumping it out even further. It's just easier for us to start small and add more later. 

The biggest challenge is to ensure that our high quality standards are upheld. This is always the challenge. Thankfully, we have an amazing staff of dedicated coffee professionals that work hard to provide exceptional service to the fine people of Muncie. So yeah... We'll be seeing you all a little later on Saturdays. Cheers!